Basic Principles of Hydrogen Peroxide's Function
Release Time:
2020-03-24
Hydrogen Peroxide The term is called hydrogen peroxide (H2O2), a type of strong oxidizer. Hydrogen peroxide is a naturally widespread chemical substance, commonly found in air and water. It can be formed by light, lightning, and microorganisms. When dissolved in water, it becomes what we commonly call hydrogen peroxide. In fact, in the eighteenth century, humans discovered and gradually began to use hydrogen peroxide. In the food industry, hydrogen peroxide is mainly used for fire prevention in flexible packaging paper, canning factories, milk and dairy products, and bleaching of food fibers. It is also used as a processing aid. Besides, it plays a crucial role in drinking water treatment, textile bleaching, papermaking, medical industry, and household detergent manufacturing, among other fields. Hydrogen Peroxide It also plays a vital role in all these areas.
The use of hydrogen peroxide depends on its oxidizing properties. Different concentrations of hydrogen peroxide have different uses. Generally speaking, medical grade Hydrogen Peroxide hydrogen peroxide has a concentration of 3%, hydrogen peroxide in beauty products has a concentration of 6%, reagent grade hydrogen peroxide has a concentration of 30%, edible grade hydrogen peroxide has a concentration of 35%, and hydrogen peroxide with a concentration above 90% can be used as an oxidizer for rocket fuel. If hydrogen peroxide with a concentration above 90% encounters heat or is subjected to shock, it can explode. Hydrogen peroxide is also very soluble. Pure hydrogen peroxide in its basic form is relatively stable, but when it comes into contact with other substances, it rapidly decomposes into oxygen and water, utilizing the strong oxidizing effect of hydrogen peroxide to destroy the proteins of bacteria, causing them to disappear.
Keywords:
Hydrogen peroxide, hydrogen peroxide manufacturer
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